- Price:Php16,000
- Date:May 16–17, 2020
- Time:8:00am–5:30pm
- Slots:0 slots left
Location:Unit 108-110 G/F Ferros Bel-air Tower Condominium, corner of Felipe, Durban and Polaris Streets, Brgy. Poblacion Makati City
Join the Photokitchen team in a two-day intensive class on the Fundamentals of Food Photography, Prop Styling, and Basic Post-Processing.
Explore different ways of working with natural light and create professional looking food shots using affordable equipment. Design sets for food subjects using Photokitchen’s extensive prop library and learn how to post-process your food images for both personal and commercial outputs.
We’re only opening 16 slots for this class to give each student a very personal hands-on experience. Students will be immersed in different practical exercises where they’ll be able to shoot and prop style dishes in their respective work stations.
Upon confirmation of slots, classes are non-transferable and non-refundable.
Post-processing workflow:
Mylene has been in the food photography industry for the past 9 years. She was one of the first photographers in the Philippines who specialised in the food genre. She has worked with some of the biggest food companies in the country such as Coca-cola, Nestle, Maggi, Unilever, Shangri La Hotel, Marco Polo, Lady’s Choice, Quaker Oats, Magnolia, and Rustan’s Super Market among others. Today she has expanded Photokitchen to a full team of 8 people.
Mylene’s style of teaching is very hands-on as she believes that practice is key to learning— which was the same way she learned the craft back when she was only starting out in the industry. You can expect a lot of practical exercises and case studies in her class.